Salty cheese, tomatoes, and basil make this a savory pizza good for every night or for entertaining. Pair with a tossed green salad for a light summer supper. Yield: 6 servings (serving size: 2 slices)
Pineapple Chick
Welcome spring with a Pineapple Peep! Brampton kids made these at Junior Chef and they were a hit! Cheep Cheep!
Lemon Meringue Pie
Spring has arrived and it’s Lemon Meringue Pie time! This is a family favourite we always have at Easter. It’s fluffy and light, pretty to look at and tastes great!
Lasagna Toss
Who has time to prepare traditional lasagna? Lasagna Toss is so quick and easy you can have it during the week. Clean-up is a breeze and it’s a guaranteed crowd-pleaser.
Junior Chefs Make 3 Ingredient Coconut Snowballs
It’s Snow and Mitten month at momstown so making and eating snowballs is the perfect activity.
BRAMPTON MOMS LOSE WEIGHT TO WIN BIG FOR BIGGEST LOSER CHALLENGE #5
Need some motivation to lose the last of your baby weight? Would you like to feel more energetic? Then join us for momstown Brampton’s Biggest Loser Challenge!
3 Ingredient Peanut Butter Cookies
Classic and traditional, there’s nothing like a plate of peanut butter cookies served with a glass of milk after raking leaves or coming home from school. And the best part of this recipe is it requires only 3 ingredients!
Pumpkin Muffins
I always have leftover pumpkin after baking my pumpkin pies and this is the perfect way to use it up! The kitchen smells so good, with the aroma of pumpkin in the morning and turkey in the afternoon!
Chiffon Pumpkin Pie
What is easy to make, a crowd favourite, no-bake plus it makes 2? This no-bake, chiffon pumpkin pie will have you eating your dessert before your turkey dinner!
Infant Food Introductions
Introducing solid foods to your baby can be very stressful for many parents. There are many conflicting opinions and recommendations surrounding introduction of solids and childhood nutrition. Dr Andrea Gri, Brampton Naturopath Doctor, has some tips to make this a relaxed, enjoyable family time.
