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Phyllo Pizza with Feta, Basil, and Tomatoes

May 7, 2015momstownRecipeNo comments
Salty cheese, tomatoes, and basil make this a savory pizza good for every night or for entertaining. Pair with a tossed green salad for a light summer supper. Yield: 6 servings (serving size: 2 slices)
Preparation Time:
Cooking Time:
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Description:

Hubby loved this pizza, and it didn't even have any pepperoni or bacon on it! The phyllo pastry makes this an amazing dish we will surely be making again. 

Ingredients:

1/2 cup (2 ounces) shredded part-skim mozzarella
1/2 cup (2 ounces) finely crumbled reduced-fat feta cheese
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
10 (18 x 14–inch) sheets frozen phyllo dough, thawed
Cooking spray
2 cups thinly sliced plum tomato
1/3 cup thinly sliced green onions
1/4 cup fresh basil leaves

1. Preheat oven to 375°.

2. Combine first 6 ingredients in a bowl.

3. Cut phyllo sheets in half crosswise. Working with 1 phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 tablespoons cheese mixture. Pat tomato slices with a paper towel. Arrange tomato slices on top of cheese, leaving a 1-inch border. Sprinkle with onions and the remaining 6 tablespoons cheese mixture.

Bake at 375° for 20 minutes or until golden. Sprinkle with basil leaves. Enjoy! 

Tags: Nutrition
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