I could eat fish daily and never cook it the same way twice! Dill Pickle potato chips adds a bit of spice and crunch – try it!!
Read about My Summer Vacation at the Cottage where we fished almost every day!
In a bowl, beat egg and add milk, mix. In a blender, crush potato chips finely and put into another bowl.
Dip fish filets in egg/milk mixture then put in potato chips to cover. Add filets to lightly oiled frying pan and cook until golden brown.